LAS VACAS @ JJCM TV3 At Las Vacas, they are carry expertly butchered cuts, all fresh and ready for dinner in a jiffy. Be it for rendang or curry, to steaks and stews and even Japanese and Korean specialties - there's always a cut for every cuisine. With stringent requirements imposed on quality control, our meats are handled in a truly hygienic environment. Best of all, you get prices that are simply affordable. All fresh, everyday. The Product Prime Meats - Tenderloin/Fillet, Striploin/Sirloin, RibEye/ Cube Roll, Rump, Eye Fillet, T Bone Steak, OP Ribs Choice Meats - Topside/Inside (Daging Peha), Silverside/Outside (Daging Pejal), Knuckle, Center Cut Knuckle, Center Cut Rump Economy - Chuck Roll, Flank, Brisket, Shin/Shank, Minced Meat Bone - Short Rib, Spare Rib, Leg Bone, Chuck Bone Others - Ox Tail (Ekor), Tongue (Lidah), Liver (Hati), Lung (Paru), Heart (Jantung), Spleen (Limpa), Kidney (Buah Pinggang), Raw Tripe (Perut Tuala), Trimming Fat (Tetel), Slice Beef (Da
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